Gum Mastic, Buy Online

Gum mastic or mastiha is a popular ingredient in North African and Mediterranean cuisine. The yellow gum mastic crystals are a natural resin from the Chia tree, grown only on the Aegean Island of Chios in Greece. The Island became Internationally famous for its gum mastic trees in the early 13th Century. Gum mastic cry

Gum mastic or mastiha is a popular ingredient in North African and Mediterranean cuisine. The yellow gum mastic crystals are a natural resin from the Chia tree, grown only on the Aegean Island of Chios in Greece. The Island became Internationally famous for its gum mastic trees in the early 13th Century.

Gum mastic crystals have delicate pine-resin and balsamic aromas, and are used in both sweet and savoury cooking. The crystals are also famous for their health benefits, thought to freshen breath, and have antioxidant, anti-inflammatory, and antibacterial properties.

A recipe for chicken roasted in gum mastic or mastiha and pomegranate molasses is a favourite of Stevie Parle, from the Dock Kitchen. He also uses gum mastic to bring Eastern flavours to a milk ice cream recipe. And in Sam & Sam Clark's Moro cookbook, the rosewater and cardamom ice cream recipe includes a few crystals of gum mastic crushed together with caster sugar, and stirred into when the cream/milk mixture is cool, just before churning. 

Pack contains 30-50 medium crystals

Gum mastic or mastiha is a popular ingredient in North African and Mediterranean cuisine. The yellow gum mastic crystals are a natural resin from the Chia tree, grown only on the Aegean Island of Chios in Greece. The Island became Internationally famous for its gum mastic trees in the early 13th Century. Gum mastic crystals have delicate pine-resin and balsamic aromas, and are used in both sweet and savoury cooking. The crystals are also famous for their health benefits, thought to freshen breath, and have antioxidant, anti-inflammatory, and antibacterial properties. A recipe for chicken roasted in gum mastic or mastiha and pomegranate molasses is a favourite of Stevie Parle, from the Dock Kitchen. He also uses gum mastic to bring Eastern flavours to a milk ice cream recipe. And in Sam & Sam Clark's Moro cookbook, the rosewater and cardamom ice cream recipe includes a few crystals of gum mastic crushed together with caster sugar, and stirred into when the cream/milk mixture is cool, just before churning.  Pack contains 30-50 medium crystals

Mastiqe Sugar Free Hard Chewing Gum with Natural Mastic (Peppermint, 20 Count)

Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world! Real mastic is only produced in the south part of Chios Island.

Chios Mastiha Pack 100gr (3.52 oz) Small Tears Gum 100% Natural Mastic Gum From Mastic Growers Fresh

Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only

Chios Mastiha Tears Gum Greek 100% Natural Mastic Packs From Mastic Growers Fresh (20gr Medium Tears)

Pure Mastic Gum

Sharawi Mastic Chewing Gum, 2-piece Dragée Gum, 100 Pack : Grocery & Gourmet Food

Chios Mastiha Is A Unique Product With Many Beneficial Qualities . It Is Used In , Beverages , Bakery Goods , Sweets As Well As In Cooking . Mastiha

Chios Pure Natural Gum Mastic Mastixa Xiou Mastiha Mastix Unique Product With Many Beneficial Qualities Used In Beverages & Bakerys & Cooking (3 Bags

Authentic Mastic Gum from the Greek Island of ChiosThe aromatic and air dried resinous sap from the tree pistacia lentiscus is known as the first

Mastic Gum, Chios Mastiha Greece

Authentic Greek Mastic Gum: Experience the rich history and traditional flavor of genuine Greek mastic gum from Chios, the island dedicated to its

Krinos Greek Mastic Gum: Rich History, Piney Flavor, Culinary Treasure | Chios Island PDO Product, 17g jar

Mastic Gum – 0.6oz : Chewing Gum : Grocery & Gourmet Food

Mastic Mastiha Gum 100% Fresh Natural Tears of Greek Chios Island