Hot Pot-Style Pork & Vegetables

The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. Typically, seasonings of anise, cinnamon and ginger distinguish these dishes. Pork shoulder becomes meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried napa cabbage.

Crockpot Pot Roast with Vegetables –

Chinese Hot Pot Guide (火锅)

Hotpot - Spinach, pork, ginger, garlic, sesame oil and many vegetables, Japanese style Recipe by tomo_ya - Cookpad

Slow-cooked pork, cider & sage hotpot recipe

Easy Chinese Hot Pot At Home - Cook With Dana

Chinese Hot Pot, A Complete Guide - Red House Spice

Buta Nabe (Pork Miso Hot Pot) - Roti n Rice Hot pot recipe, Pork sausage recipes, Pork recipes

Homemade Hot Pot Broth (Spicy and Mild) - Red House Spice

A Beginner's Guide To Home Hot Pot - Chatelaine

Cambodian Hot Pot // Ya-Hon - Ann Le Do

Chinese Hot Pot, A Complete Guide - Red House Spice

How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

Make Hot Pot at Home: Simple Thai-Style Tom Yum Hot Pot Recipe — Vicky Pham

Soy Milk Hot Pot 豆乳鍋 • Just One Cookbook